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ENTREES
PLATE OF ASSORTED GREEK MEZE ( APPETIZERS)
(L)
(S)
STUFFED AVOCADO WITH TARAMA Avocado stuffed with fish egg mousse
PRAWN SAGANAKI Prawns with feta cheese in herbed tomato sauce
FETA IN THE OVEN Feta cheese with sliced tomato, oregano and paprika
PASTROUMA GREEK STYLE Tender Greek pastrami, sliced tomato & kaseri cheese baked
FETA CHEESE Served with extra virgin olive oil & herbs
OCTOPUS (KRASATO) Octopus cooked with Greek herbs, red wine & extra virgin olive oil
GYEMISTA Stuffed tomato and green pepper served with French fries
YALANDJIL DOLMA Stuffed vine leaves with rice, herbs, lemon and olive oil, Yoghurt garlic sauce
ASSORTED BOUREK Triangle of philo pastry stuffed with 1) spinach & cheese, 2) aubergine 3) cheese with herbs
ASSORTED OLIVES
PASTROUMA BOUREK Greek style spring roll stuffed with pastrami, kaseri cheese,tomato and herbs in fine philo pastry
CHEESE SAGANAKI Deep fried kaseri cheese with pita bread
SPINACH CHEESE PIE (SPANAKOPITA) Philo pastry with spinach, dill, spring onions and feta cheese
STUFFED MUSHROOMS Baked mushrooms stuffed with feta, cheddar & blur cheese
BAKED AUBERGINE & FETA CHEESE Sliced aubergine baked in a sauce of tomatoes , herbs & olive oil,topped with melted feta cheese
FRENCH FRIES
PITA BREAD ( 2 whole pieces)
PITA BREAD ½ PORTION (1 WHOLE PIECE)
HOME MADE BREAD ROLL With black olive paste and butter
BREAD (4 SLICES)
BAKED GIANT BEAN IN TOMATO SAUCE
FALAFEL Pocket pita bread stuffed with falafel (fried mashed chick pea) served with salad and fried aubergine
MUSHROOM SOUFFLE Sliced mushrooms, spring onions, dill, baked in cream sauce topped with melted feta cheese
LAHANO DOLMADES Stuffed cabbage, minced beef with rice lemon egg sauce
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