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MAIN COURSES
ROAST LAMB LEG Served with sautéed potatoes
LEMON CHICKEN Chicken marinated in lemon, mustard, oregano and white wine sauce, served with baby potatoes
TRADITIONAL MOUSAKA Layers of aubergine and minced meat, topped with bechamel sauce baked in the oven
LAMB TASKEBAB & AUBERGINE PUREE Cubes of tender lamb simmered in red wine & herb sauce, served on a bed of creamed aubergine puree
CALAMARI Fried calamari rings
TUNA GREEN SAUCE Tuna in white wine parsley sauce, served with baked potatoes, topped with parmesan
FISH FILLET IN WINE AND CREAM SAUCE Served with oven potatoes topped with parmesan, paprika & salad
SOUZOUKAKIA Meat balls in tomato sauce served wih fried potatoes
WHITE RICE / STEAMED RICE
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